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Better Drinks. Better Stories.
...and everything worth pouring in between.


Egg Whites vs. Aquafaba vs. Foaming Agents: The Ultimate Guide to Cocktail Foam
(This post contains affiliate links) Table of Content What Does Foam Actually Do in a Cocktail? Method 1: Egg Whites — The Classic Choice Method 2: Aquafaba — The Vegan Game-Changer Method 3: Foaming Agents — The Bartender's Shortcut Side-by-Side Comparison Which One Should You Use? Classic Whiskey Sour Recipe (With Egg White Foam) Final Sip If you've ever ordered a Whiskey Sour or a Clover Club at a craft cocktail bar, you know that gorgeous, pillowy foam sitting on top isn'
Sushmita Malakar
Mar 315 min read


The Espresso Martini: History, Perfect Recipe & The One Shaking Technique That Changes Everything
The complete Espresso Martini guide: Dick Bradsell's real history, original recipe, best coffee type, and the double shake technique that makes or breaks your foam – with a visual comparison.
Sushmita Malakar
Mar 64 min read


Club Soda vs Seltzer vs Sparkling Water: Why Your Vodka Soda Tastes Different Every Bar
Club soda vs seltzer vs sparkling water: bubble-by-bubble breakdown + authentic pairings for Aperol Spritz (club soda) and Ranch Water (Topo Chico). Fix your vodka soda forever.
Sushmita Malakar
Mar 32 min read


Orgeat Syrup: The Almond Star Your Drinks Have Been Missing
If simple syrup is the intern of your home bar, orgeat is the overqualified senior manager quietly doing the real work. This creamy, almondy syrup adds texture, florals, and instant “oh wow, you know things” energy to both cocktails and non‑alcoholic drinks. In this guide, you’ll learn what orgeat actually is, where it came from, how to make it at home, and how to use it in zero‑proof drinks so your mocktails stop tasting like sad juice with ice. What Is Orgeat Syrup? Orgeat
Sushmita Malakar
Jan 95 min read


Mixology 101: Your Chill Guide to Better Drinks at Home
Mixology is where science class, art school, and a really good Friday night all collide. If pouring a drink currently means “ice + random spirit + hope,” this guide is for you. This is your no‑gatekeeping, mixology 101 hub to help you make bar‑quality drinks at home—whether you drink alcohol or prefer zero‑proof everything. Think of this as the master page that links out to recipes, techniques, home bar setups, and all the gear you actually need (and none of the nonsense). Ha
Sushmita Malakar
Jan 94 min read


Midweek Happy Hour | 10 Beer Facts that are not Intoxicating!
Table of Content The Czech Republic consumes the most extensive per capita beer. Beer facts: Strongest beer You can fry beer too! Beer bottle building? Beer and Science Beer Facts: Good for hair! Beer to go? Let’s talk about the history of beer! Let’s incentivise alcoholics! I don’t think any year, summers feel complete without chugging a mug of cold beer while sitting by the pool or the beach! I am back with Midweek Happy Hour and this month we are going to make some super
Sushmita Malakar
Jun 3, 20203 min read


Mid Week Happy Hour | Tipsy Facts about Wine
Hello February! This is the month of love – absolutely! And which alcohol is the most romantic of all? Without a doubt, it is wine! I can never get enough of it and will never will. After having wine tours in different parts of the world (I am yet to do France – that is the dream), I realized wine is something I can never get bored of! Life Update: I cleared WSET Level 1 in wine and I am preparing for Level 2 now. Though wine is excellent when enjoyed as it is, wine cocktai
Sushmita Malakar
Feb 5, 20202 min read


Mid Week Happy Hour | 5 Interesting Things About Vodka | Vodka Facts
Some More Vodka Facts!
Vodka can be made from anything, literally anything!
It’s not just potatoes or grains. You will find vodka made fr
Sushmita Malakar
Jan 8, 20203 min read
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