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Midweek Happy Hour| Mojito Recipe| Kiwi Mojito Recipe for a Flavorful Escape

Updated: Apr 11

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Shake up your midweek routine with a tantalizing twist on the classic Mojito. Say hello to the Kiwi Mojito – a refreshing blend of tropical flavors and zesty lime that's sure to transport you to paradise, right from the comfort of your own home. Whether you're unwinding after a long day at work or hosting a small gathering with friends, this vibrant cocktail is the perfect way to add a touch of sunshine to any occasion.

A Brief History of the Mojito

Before we dive into the recipe for our delightful Kiwi Mojito, let's take a moment to appreciate the rich history behind the iconic Mojito cocktail. Originating in Cuba, the Mojito has a storied past that dates back to the 16th century when Sir Francis Drake and his crew landed in Havana. Legend has it that they mixed local ingredients like lime, sugar, and mint with their rum to create a refreshing elixir that would combat scurvy and lift their spirits.

Why Kiwi Mojito?

The Kiwi Mojito offers a delightful departure from the ordinary, infusing the traditional Mojito with the irresistible sweetness of fresh kiwi fruit. Bursting with vitamins and antioxidants, kiwi not only adds a burst of flavor but also a healthy twist to your cocktail. Plus, its vibrant green hue adds a pop of color that's as visually appealing as it is delicious.

Mojitos have long been a favourite classic cocktail, known for their refreshing combination of mint, lime, and rum. For those who enjoy experimenting with flavours, the Kiwi Mojito is a delightful twist that adds a fruity and invigorating touch to the beloved traditional recipe. In this article, we'll guide you through a simple and delicious Kiwi Mojito recipe that's perfect for a summer day or any time you crave a tropical escape.

Why It's a Hit?

The Kiwi Mojito is more than just a cocktail – it's a mini vacation in a glass. With its invigorating blend of tropical flavors and refreshing fizz, it's the perfect antidote to the midweek blues. Plus, it's incredibly versatile – whether you're sipping it solo or serving it alongside your favorite appetizers, it's sure to be a crowd-pleaser.

Don’t drink and drive. It’s not fun!

Kiwi Mojito Recipe


  • 1/4 Kiwi

  • 4-5 mint leaves

  • 30ml lime juice

  • 15ml Agave nectar

  • 45ml White Rum

  • Lemon-lime soda to top it up


1. Muddle the kiwi and mint together: Start by muddling a quarter of a kiwi with 4-5 fresh mint leaves. This process extracts the essential flavors and aromas, infusing your cocktail with a burst of fruity and herbal notes.

2. Add agave nectar, lime juice, and rum: Incorporate 15ml of Agave nectar, 30ml of lime juice, and 45ml of White Rum to the muddled mixture. This combination balances sweetness, acidity, and the distinctive kick of rum that defines a classic mojito.

3. Shake with ice: Give the concoction a good shake with ice. This step not only chills the ingredients but also ensures that the flavors meld together harmoniously, creating a well-balanced and refreshing beverage.

4. Pour over ice in a mason jar: Strain the mixture into a mason jar filled with ice. The mason jar not only adds a rustic charm but also keeps your Kiwi Mojito cool and visually appealing.

5. Garnish with kiwi slices and mint: Elevate the presentation by garnishing your Kiwi Mojito with slices of fresh kiwi and a sprig of mint. This not only enhances the visual appeal but also adds an extra layer of flavor to each sip.

In conclusion, the Kiwi Mojito is a delightful variation of the classic mojito, offering a tropical twist that's perfect for those who love experimenting with their cocktails. The combination of kiwi, mint, lime, and rum creates a harmonious blend of flavors that will transport you to a sun-soaked paradise with every sip.

Whether you're hosting a summer gathering or simply looking to unwind after a long day, this Kiwi Mojito recipe is sure to become a favorite in your cocktail repertoire. Cheers to the perfect fusion of tradition and innovation!

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