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Midweek Happy Hour | Beergarita | Beer Cocktail

No summer is complete without beer. And no Texan summer is complete without some frozen or on-the-rocks margarita. I never imagined that these two can be combined. It’s not possible for me even in the wildest of dreams. But, now, I can very well tell you that this is the easiest beer cocktail you can come across! And it goes without saying, it is the most summer beer cocktail.

Before we proceed, I hope you liked this post about some amazing beer facts from around the world.

Beer Cocktail: Beer with a Twist

My first meal in Texas consisted of tacos and margaritas. And from that very moment, I knew I was going to be a proud Texan! I recently made this beergarita and I instantly knew that I had to share this here! Zero effort and hundred per cent taste – with so much of a happy high – I don’t think there is any cocktail I have shared on my blog so far that is this satisfying,

As promised, all the cocktails I share here are super easy to make. All you need is lemonade, slightly on the sweeter side because we are using both beer and tequila. Take care of the ratio. I am sharing the measurements which work best for me.

I am using the classic lemon flavour. You can maybe add some mango or strawberry for a twist in your beloved beergarita. I hope you enjoy this cocktail, just ass I did!

Mixing alcohol in random amount is not a good idea. So is mixing with drinking with driving. Be responsible.



For Lemonade

  • 200 ml water

  • 2 tablespoon sugar

  • 1/2 teaspoon salt

  • 1 tablespoon lemon

For cocktail

  • 150 ml beer

  • 60 ml tequila

  • 225 ml lemonade

  • 1 cup crushed ice

  • Lemon, Salt and sugar for lining the rim (completely optional - you can use just your tumbler!)


  1. Shake the ingredients to make a sweet lemonade.

  2. Mix the lemonade, beer and tequila. Stir lightly, don't shake.

  3. Pour the mix over crushed ice.

  4. Enjoy!

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