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Mid Week Happy Hour | Kalimotxo | Wine Cocktail

Updated: 3 days ago


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Fancy name? Yes. Fancy cocktail? No.


Discover the easy-to-make Kalimotxo wine cocktail, a delightful two-ingredient drink perfect for any mid-week happy hour. Learn about its origins, how to make it, and why it's a must-try for any wine enthusiast.



Indulge in the simple sophistication of the Kalimotxo wine cocktail, a refreshingly easy concoction that's sure to elevate your mid-week happy hour. Despite its fancy name, this drink boasts just two ingredients, making it a breeze to prepare and enjoy.






The Red Wine Cocktail


Red wine forms the foundation of this delightful libation, with varietals like Merlot, Pinot Noir, or Cabernet Sauvignon imparting their rich flavors. Pairing perfectly with fruits and chocolates, red wine adds a touch of elegance to any occasion, whether sipped alongside dinner or savored as a dessert accompaniment.


About this cocktail


But what sets the Kalimotxo apart is its unexpected twist. Originally known as the "poor man's Cuba Libre," this unconventional cocktail dates back to the 1970s, yet remains relatively unknown in mainstream bar culture. Pronounced as "cali-mocho," it offers a unique blend of flavors that is both refreshing and surprisingly light.


Crafting your own Kalimotxo is a cinch. Simply combine equal parts red wine and Coca-Cola over ice, and you're ready to unwind with this lazy bone's dream cocktail. Whether you're lounging at home or entertaining guests, this simple yet satisfying drink is sure to impress.


Drink respnsibily! Don’t drink and drive.

Kalimotxo

Ingredients

  • 3 oz red wine of your choice

  • 3 oz Coca-Cola ( or Diet Coca-Cola)

  • 2/3 cup of ice

  • Lemon wedge (optional)

Instructions

  1. The main thing here is the proportion. Mix an equal amount of Coca-Cola and red wine in a glass (high ball or wine glass) over ice. Stir.

  2. Garnish with a lemon wedge.


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Elevate your mid-week happy hour with the Kalimotxo wine cocktail – a sophisticated sip that's as easy to make as it is to enjoy. Cheers to good times and great company!




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